In just one year, HEYTEA has expanded its overseas store count by over sixfold, growing from 2 to more than 30 stores in the US, carving out a new tea beverage battleground in Starbucks' backyard through its unique brand momentum and supply chain capabilities.
On August 1, local time, HEYTEA officially opened its store on Main Street in Cupertino, California, USA. This location, home to Apple's headquarters, is the heart of Silicon Valley.
HEYTEA has become the first new tea beverage brand to establish a presence in Apple's headquarters city.
Inspired by the concept of "Woodland Tea Aroma, Natural Harmony," this new store integrates tea culture, modern social settings, and a technological context. It also launched a全新限定饮品 new limited-time beverage: the 'iYerba' Mate Tea Smoothie.
01 Global Layout: The 100-Store Milestone and Market Selection
As of early August 2025, HEYTEA's total number of overseas stores has exceeded 100, reaching 124. Over the past year, its overseas store count has grown more than sixfold, marking an entry into a phase of rapid development.
HEYTEA has now entered 8 overseas countries – the United States, United Kingdom, Canada, Australia, Malaysia, Singapore, South Korea, and Japan – as well as the Chinese regions of Hong Kong and Macao, covering 28 overseas cities.
Expansion in the US market has been particularly rapid, with the store count surging from 2 to over 30, making HEYTEA the fastest-growing and largest new tea beverage brand in the United States.
02 Location Strategy: Focus on Landmark Business Districts
HEYTEA's overseas strategy concentrates on global core cities and landmark business districts.
Its locations include cities like London, Manchester, and Birmingham in the UK; New York, Los Angeles, San Francisco, and Washington in the US; Toronto and Vancouver in Canada; and Sydney, Melbourne, and Brisbane in Australia.
Within the US, HEYTEA focuses on high-potential coastal areas, securing prime spots in locations like Hollywood, Cupertino (Apple's HQ), and the South Coast Plaza in Los Angeles.
03 Products & Marketing: Localized Innovation and Cross-Brand Collaborations
HEYTEA implements a combined strategy of "Classic Offerings + Localized Specials" in overseas markets.
Its classic product "Coconut Mango" has sold nearly 2.5 million cups overseas, with the US market contributing over 1 million cups. Global cumulative sales for "Grape Cheezo" and "Mango Pomelo Sago" have also surpassed one million cups each.
Since 2025, HEYTEA has accelerated the simultaneous launch of popular new products from China into overseas markets. Over 10 products, including "Kale Body Reset Bottle," "Refreshing Guava Grape," "Milky Jasmine," and "Triple Rich Matcha," have landed overseas.
HEYTEA has also introduced more than 20 beverages created exclusively for overseas markets. For example, "Cloudy Blue Coconut Matcha," featuring superfoods like blue spirulina, coconut water, and matcha, sold out upon launch in countries like the US, UK, and Canada, becoming the first breakout hit phenomenon among new tea brands expanding abroad.
HEYTEA continuously engages in cross-over collaborations with globally renowned artists and trendy brands, such as alexanderwang, Sandy Liang, Tears of Themis, and Yayoi Kusama, strengthening the brand's cross-cultural appeal.
04 Supply Chain & Operations: Systematic Development and Localized Sourcing
HEYTEA is the first and currently the only new tea beverage brand to build a systematic supply chain overseas.
It has established multiple storage centers on the US East and West Coasts, in the UK, Malaysia, and in Sydney and Melbourne, Australia, providing efficient warehousing and logistics services for local stores.
In the US, HEYTEA has formed deep partnerships with leading suppliers like Sysco, achieving localized sourcing for 13 core categories including milk and fruits. The North American supply chain team addressed pain points like dairy product stability and fruit freshness by establishing a "Regional Central Warehouse + Forward Warehouse" model.
HEYTEA has set up a specialized local team in the US covering key functions like brand marketing, product R&D, operations management, supply chain management, and quality control to ensure consistent store operation standards and customer experience.
Regarding digitalization, in January 2025, HEYTEA launched its self-operated delivery service in the US, integrating "Dine-in, Takeaway, and Delivery" into a full-scenario model, making it the only new tea beverage brand in the US with its own delivery system.
05 Investment & Challenges: Upfront Costs and Operational Pressure
The initial investment to open a HEYTEA store in European and American markets ranges between $400,000 and $800,000, rising to as high as $1.2 million in some areas due to increased labor costs.
These costs cover the franchise fee, initial service fee, security deposit, fit-out budget, royalty fees, service fees, equipment, materials, rent, etc. Monthly rent averages around $20,000, each store requires a staff of about 6 people, and the average monthly labor cost per person is about $4,000.
The store opening approval process in the US is lengthy, taking 9-12 months. Site selection alone can take 3 months, drawing approval normally requires 3-5 months, and construction takes another 3-5 months.
Food-related businesses face high certification costs, with import certification alone potentially costing hundreds of thousands of dollars.
06 Market Performance: Queuing Frenzies and Sales Figures
HEYTEA's overseas stores, particularly in Europe and America, have achieved remarkable sales performance.
The HEYTEA LAB store in Times Square, New York, which opened earlier this year, sold over 3,500 cups on its first day and maintains a stable daily average of over 2,000 cups. The Flushing Main St store, opened in 2024, sold nearly 3,300 cups on its third day post-opening. The San Jose Hostetter location maintains daily sales exceeding its initial opening levels, even during the off-season.
Videos of "queuing for 2 hours to buy a drink" have spread widely on overseas social media, with some US consumers even stating they "never thought a Chinese tea drink could be more addictive than coffee."
The success behind HEYTEA, which sold 3,500 cups on its first day at the Times Square LAB store and maintains a daily average of over 2,000 cups, stems from establishing warehouses on both US coasts, partnering with suppliers like Sysco for localized sourcing of 13 core categories, and developing over 20 region-specific beverages for the North American market.
HEYTEA's overseas journey demonstrates that Chinese brands can export not just supply chains, but also brand value and cultural identity.

01| From Zhengzhou Streets to Manhattan, NY
In 2025, Mixue Bingcheng's first US store opened on Canal Street in Manhattan, New York, garnering widespread attention. This new 2,100-square-foot store is not just Mixue's debut in the US, but a crucial turning point in its globalization journey.
From a single second-hand ice cream maker in 1997 to 46,000 global stores today, Mixue Bingcheng has become the world's largest fast-food chain by championing "extreme affordability."
In 2023, its global store count surpassed that of McDonald's and Starbucks.
By 2024, it had nearly 5,000 overseas stores.
In 2025, it finally brought its dream of "selling lemonade for $1" to the United States.
02| Challenges and Opportunities in the US Market
The burning question for New York consumers: Can lemonade really be sold for $1?
In a market where the average beverage typically costs $6-8, replicating the Chinese model isn't easy for Mixue. Rent, labor, and supply chain costs are all significantly higher than in China.
But the US market also presents new opportunities for Mixue Bingcheng:
This aligns perfectly with the "Leverage the Trend" strategy mentioned in the Brand Going Global book: identify structural gaps in the target market and target consumer pain points.
03| Mixue Bingcheng's Global Playbook
Using the book's "Triple Jump" model (Go Out → Go In → Go Up), Mixue's path is textbook:
Simultaneously, Mixue's approach in the US exemplifies the four key strategies emphasized in the book:
04| The Key to Success: Sustainability of the $1 Drink
In China, Mixue can offer $0.40 ice cream and $0.80 milk tea thanks to its fully integrated supply chain:
This vertical integration model ensures low costs and economies of scale.
However, in the US, the main challenges are:
This represents the so-called "Localization Trap" and "Supply Chain Adaptation Problem." Mixue must find a balance between standardization and localization.
05| Lessons for Other Chinese Brands
Mixue Bingcheng's New York debut is not just a milestone for the beverage industry but offers insights for all globalizing brands:
Conclusion
The New York flagship is just the beginning.
If Mixue Bingcheng can prove its model works in the US, it could become not just a "Chinese alternative to Starbucks," but potentially the "leading affordable beverage brand" in the global wave of consumer downtrading.
As a branding globalisation expert once stated:
"The ultimate goal of going global is not to sell Chinese products overseas, but to make the brand a part of global consumers' lives."
Can Mixue Bingcheng make the "Tian Mi Mi" melody resonate across the US? The answer remains to be seen.

I. Overall Overview and Development Trends
Over the past decade, the "Go-Global" strategy of Chinese enterprises has undergone a crucial transformation from scale expansion to quality improvement. China's outward foreign direct investment (ODI) flow has ranked among the top globally for many consecutive years. By the end of 2024, the stock of ODI had exceeded US$2.8 trillion, with investments spread across over 190 countries and regions worldwide, establishing more than 40,000 enterprises.
From an industry evolution perspective, the structure of outbound investment has seen significant upgrading. The main drivers have shifted from energy and infrastructure a decade ago towards technology and brand-driven sectors. Manufacturing of computers, communication and other electronic equipment, electrical machinery and apparatus, internet and related services, and automobile manufacturing have become the new pillars of outbound investment. Green transition has emerged as a key trend. Concurrently, the global expansion of the digital economy has been remarkable, with cross-border e-commerce, mobile payments, and social media applications rapidly penetrating emerging markets globally, forming a two-way cycle of technology export and market expansion.
II. Classification of Outward Investment Methods
1.Mergers & Acquisitions (M&A)
2.Greenfield Investment
3.Strategic Cooperation & Joint Ventures (JV & Alliance)
4.Financial Investment
5.Light-Asset & Digital Expansion
a) Cross-border E-commerce: Platforms like AliExpress and Temu enter overseas markets with a platform model, initially requiring minimal fixed asset investment.
b) Brand Licensing: Xiaomi authorizes overseas manufacturers to produce goods through its ecosystem chain model, rapidly covering emerging markets.
c) Franchising: Mixue Bingcheng uses franchising in Southeast Asia, attracting local franchisees with preferential policies for rapid store expansion; CHAGEE combines regional agents with direct operations, deploying flagship stores in core business districts.
d) Technology Export: Meituan's Keeta exports its intelligent dispatch systems to Saudi Arabia and Brazil; Ant Group exports payment technology solutions to partners via the Alipay+ ecosystem.
e) Digital Operations: HEYTEA overseas stores utilize mini-program ordering systems, with online orders exceeding 60% of total, using data to optimize product mix and inventory management.
III. Major Destination Countries/Regions for Outbound Investment
According to data from China's Ministry of Commerce and host countries, Chinese ODI has primarily flowed to the following countries and regions in recent years (listed in no strict order, all key areas):
IV. Analysis of Failed Cases and Lessons Learned
V. Trend Summary and Strategic Suggestions for Going Global
1. Outbound Trends
2. Suggestions for Global Layout
Suitable Enterprise Types for Going Global:
3. Key Considerations:
4. Major Challenges & Countermeasures:
VI. Conclusion
Over the past decade, Chinese enterprises expanding globally have achieved a leap from quantitative change to qualitative improvement. Facing a more complex global environment in the future, success will belong to those enterprises capable of precise strategic layout, deep localization, effective risk management, and adherence to long-termism. The global journey of Chinese enterprises – from "Going Out" to "Fitting In" and then "Moving Up" – is entering a new stage.

Domestic Context (China)
Global Strategic Layout
Brief Commentary
Nayuki's first US store, from its location selection to its opening performance, has the characteristics of a "template store":
However, this success still falls within the validation phase of an "initial surge." Transforming it into a replicable and sustainable model requires many more aspects to be tested and proven.
